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Food and Wellness by Tippy

Recipes, Essential Oils, and All Things Wellness

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About

Health&WellnessWithTippy_AboutImage

Hi! My name is Carolyn or otherwise known as Tippy by my family. Welcome to my blog, I’m so delighted that you are here visiting! My hope is that you will learn and take away valuable information that I’ve provided through the sharing of my healthy anti-inflammatory home cooking, education and uses of doTERRA essential oils and products, what life is truly like living with chronic pain due to life-long challenges of an autoimmune disease called Rheumatoid Arthritis (RA) in which I was diagnosed as a child. In addition, I love inspirational messages that help guide me through times of personal struggle. Therefore, Food & Wellness by Tippy was launched as a result of things that I am passionate about such as cooking, educating others about natural solutions for physical and emotional wellness, sharing inspirations that I find in everyday living, and the ups and downs of living with arthritis.

My Background

I am a second generation immigrant from Southeast Asia. I was born in the capital city of Laos and come from a mixed ethnic heritage of both Laotian and Vietnamese. My family immigrated to the US in the late 1970’s and we were welcomed by a loving and compassionate American family who took us in and mentored my parents who didn’t speak any English at the time. My 3 younger siblings and I grew up in this country, but most importantly we embrace our ethnic and cultural identity.

I obtained 3 college degrees from my local community college and state university in Central California. I worked for a good 17 + years in the field of human services, specifically with children, adults, and seniors with health conditions and disabilities. Due to my progressive RA, permanent joint damages, and chronic pain, I had to retire medically during the past several years in order to take care of myself, which I neglected when I worked. My journey to overall wellness began in late 2016 when I started experimenting on healthy cooking by reducing a substantial amount of gluten products, refined sugars, processed carbohydrates, and unhealthy fats. Despite the pain in my joints during the cooking process, I fell in love with cooking and discovered the creative side of me that I didn’t know existed! From that point on, I developed my own recipes through the creation of new dishes inspired by a combination of American, Italian, Mediterranean, Mexican, and Southeast Asian cuisines. While I don’t have a degree in nutrition nor am I a professional expert in the field of nutrition, I am a self-taught home cook who has done research and read materials about healthy anti-inflammatory cooking. What I post in the recipes section are my personal recipes in which I’ve developed. I am a firm believer that food is a significant part of our body’s ability to maintain good health. Besides good nutrition, I also use essential oils for pain management, irregular sleep patterns, and emotional well-being. Not only am I a personal user of doTERRA essential oils, I also help anyone interested in trying these Certified Pure Therapeutic Grade essential oils and products in my capacity as a Wellness Advocate. I educate and provide the appropriate tools and resources to help an individual who is ready to incorporate these essential oils in his or her life.

Cheers to better health and wellness!

Hi! My name is Carolyn, otherwise known as Tippy by my family. Welcome to my blog, I’m so delighted that you are here visiting!Ā Food &
Wellness by Tippy was launched as a result of things that I am passionate about such as
cooking, educating others about natural solutions for physical and emotional wellness, sharing inspirations that I find in everyday living, and the ups and downs of living with arthritis.
 

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The Latest From Instagram

foodandwellnessbytippy

šŸ‘©šŸ»ā€šŸ«Certified Essential Oil Specialist
šŸ‘©šŸ»ā€šŸ’¼DoTERRA Wellness Advocate
šŸ‘©šŸ»ā€šŸ³Healthy Home Cooking
šŸ™‹šŸ»ā€ā™€ļøLife with Rheumatoid Disease
šŸ‘©šŸ»ā€šŸ’»Blogger

As an essential oil user, I’ve found that the be As an essential oil user, I’ve found that the best and safest way to clean fresh fruits is using one of my dōTERRA citrus essential oils that I keep on hand in the kitchen. Today, I’m using dōTERRA Wild Orange šŸŠ essential oil and simply add a few drops šŸ’§šŸ’§to the glass bowl filled with strawberries šŸ“ soaked in filtered water. I like to alternate various citrus essential oils when cleaning fruits and vegetables such as Lemon šŸ‹ , Lime, Wild Orange šŸŠ, and Grapefruit essential oils. By using Certified Pure Tested Grade essential oils such as dōTERRA, you can trust that you’re using the safest essential oils on food products. The oil helps release and cleans any microorganisms that may be on the surface of fruits and vegetables.

I’m soaking the strawberries šŸ“ in the Wild Orange šŸŠ bath for 15 minutes and then drain out the water. I gave the strawberries a final rinse, pat them dry with paper towel before serving. I’m using these strawberries to make a healthy and delicious grilled chicken strawberry salad for lunch today.

#cookingwithdōterraessentialoils #doterrawildorangeessentialoil
#howtocleanfreshberriesnaturally
This is my go-to quick meal for either lunch or di This is my go-to quick meal for either lunch or dinner. Fried eggs with chopped scallions. Add tamari and ground black pepper right before serving. I love it with rice šŸš. You can also serve it with a side of toasts. I don’t use butter or margarine and opt for extra-virgin olive oil for healthier cooking. 

#asianfriedeggs #friedeggswithscallions #easyasianmeals
Valentine’s Day dinner meal. Made this delicious Valentine’s Day dinner meal. Made this delicious gluten-free and dairy-free  crispy chicken thighs in a creamy mushroom šŸ„ Marsala sauce. I didn’t follow any recipe and created my own version inspired by the classic chicken Marsala dish. This makes 4 servings. Think I will add this dish to my collection of healthy gluten-free home cooking. 

I simply threw everything together last minute with the ingredients that I had, I didn’t even write them down during the cooking process. I do know that the main ingredients are bone-on and skin-on chicken thighs, Bella mushrooms, yellow onions, garlic, Marsala cooking wine, chicken broth, parsley (garnish), and plant-based French style winter truffle spread made by @miyokoscreamery that was purchased from @imperfectfoods. 

This is good with a side of brown rice, quinoa, or any veggies of your choice.

#healthyhomecookedfood #glutenfreedairyfree #happinessinthekitchen #cookingwitharthritis #deliciousmeetshealthy
Old friends whom I have not seen in more than 3 ye Old friends whom I have not seen in more than 3 years decided that they wanted to get together with me for lunch. I made healthy winter salad with roasted butternut squash and red beets served with organic greens and shredded carrots. For the appetizer, I made pomegranate salsa made with diced mini cucumbers, red onions, jalapeƱo, fresh cilantro and tossed with lime dressing consisting of ground cumin, chili powder, kosher salt, a few drops šŸ’§ of dōTERRA lime and cilantro essential oils. Today is about soup and salad course. When friends arrive, I’ll be serving homemade potato gnocchi chicken soup (Olive Garden copycat recipe). Here’s to a new year and more get togethers with friends. Life is short so create new memories together when we can! šŸ¤—šŸŒ»
I enjoy making this homemade Asian chicken rice po I enjoy making this homemade Asian chicken rice porridge anytime of the year, but particularly often during cold winter months. Being Southeast Asian (half Lao and half Vietnamese), we grew up eating this porridge frequently. It’s simple to make with just a few ingredients (Jasmine rice, 2 chicken breasts, chicken broth, and herbs like fresh cilantro and scallions to serve with). You can make a big pot and feed a family of 6-8 people and still have some leftovers. The best part is that it’s inexpensive to make and gluten-free. I love garnishing the porridge with fried shallots and my mom’s homemade chili šŸŒ¶ļø oil. Oh, it’s very spicy hot. 🄵
This nutritious vegetarian lentil salad is packed This nutritious vegetarian lentil salad is packed with fiber goodness. Cook lentils with chicken broth for added flavor. Then mix with chopped English cucumberšŸ„’, red onion, sun dried tomatoes packed with olive oil, flat leaf parsley, and garnish with crumbled feta cheese. This salad is great on its own or serve with grilled or roasted chicken, salmon, or shrimp for added protein. 

The dressing is made using the olive oil from the sun dried tomatoes jar, white balsamic vinegar, ground smoked paprika, pinch of kosher salt, black pepper, Dijon mustard, dōTERRA lemon šŸ‹ essential oil and black pepper essential oil. 

#cookingwithdōterraessentialoils #healthycookingmadeeasy

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Latest on Instagram

As an essential oil user, I’ve found that the be As an essential oil user, I’ve found that the best and safest way to clean fresh fruits is using one of my dōTERRA citrus essential oils that I keep on hand in the kitchen. Today, I’m using dōTERRA Wild Orange šŸŠ essential oil and simply add a few drops šŸ’§šŸ’§to the glass bowl filled with strawberries šŸ“ soaked in filtered water. I like to alternate various citrus essential oils when cleaning fruits and vegetables such as Lemon šŸ‹ , Lime, Wild Orange šŸŠ, and Grapefruit essential oils. By using Certified Pure Tested Grade essential oils such as dōTERRA, you can trust that you’re using the safest essential oils on food products. The oil helps release and cleans any microorganisms that may be on the surface of fruits and vegetables.

I’m soaking the strawberries šŸ“ in the Wild Orange šŸŠ bath for 15 minutes and then drain out the water. I gave the strawberries a final rinse, pat them dry with paper towel before serving. I’m using these strawberries to make a healthy and delicious grilled chicken strawberry salad for lunch today.

#cookingwithdōterraessentialoils #doterrawildorangeessentialoil
#howtocleanfreshberriesnaturally
This is my go-to quick meal for either lunch or di This is my go-to quick meal for either lunch or dinner. Fried eggs with chopped scallions. Add tamari and ground black pepper right before serving. I love it with rice šŸš. You can also serve it with a side of toasts. I don’t use butter or margarine and opt for extra-virgin olive oil for healthier cooking. 

#asianfriedeggs #friedeggswithscallions #easyasianmeals
Valentine’s Day dinner meal. Made this delicious Valentine’s Day dinner meal. Made this delicious gluten-free and dairy-free  crispy chicken thighs in a creamy mushroom šŸ„ Marsala sauce. I didn’t follow any recipe and created my own version inspired by the classic chicken Marsala dish. This makes 4 servings. Think I will add this dish to my collection of healthy gluten-free home cooking. 

I simply threw everything together last minute with the ingredients that I had, I didn’t even write them down during the cooking process. I do know that the main ingredients are bone-on and skin-on chicken thighs, Bella mushrooms, yellow onions, garlic, Marsala cooking wine, chicken broth, parsley (garnish), and plant-based French style winter truffle spread made by @miyokoscreamery that was purchased from @imperfectfoods. 

This is good with a side of brown rice, quinoa, or any veggies of your choice.

#healthyhomecookedfood #glutenfreedairyfree #happinessinthekitchen #cookingwitharthritis #deliciousmeetshealthy
Old friends whom I have not seen in more than 3 ye Old friends whom I have not seen in more than 3 years decided that they wanted to get together with me for lunch. I made healthy winter salad with roasted butternut squash and red beets served with organic greens and shredded carrots. For the appetizer, I made pomegranate salsa made with diced mini cucumbers, red onions, jalapeƱo, fresh cilantro and tossed with lime dressing consisting of ground cumin, chili powder, kosher salt, a few drops šŸ’§ of dōTERRA lime and cilantro essential oils. Today is about soup and salad course. When friends arrive, I’ll be serving homemade potato gnocchi chicken soup (Olive Garden copycat recipe). Here’s to a new year and more get togethers with friends. Life is short so create new memories together when we can! šŸ¤—šŸŒ»
I enjoy making this homemade Asian chicken rice po I enjoy making this homemade Asian chicken rice porridge anytime of the year, but particularly often during cold winter months. Being Southeast Asian (half Lao and half Vietnamese), we grew up eating this porridge frequently. It’s simple to make with just a few ingredients (Jasmine rice, 2 chicken breasts, chicken broth, and herbs like fresh cilantro and scallions to serve with). You can make a big pot and feed a family of 6-8 people and still have some leftovers. The best part is that it’s inexpensive to make and gluten-free. I love garnishing the porridge with fried shallots and my mom’s homemade chili šŸŒ¶ļø oil. Oh, it’s very spicy hot. 🄵
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