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Gluten-Free Acai and Blueberry Clafoutis

Gluten-Free Acai and Blueberry Clafoutis with doTERRA Lavender & Lemon Essential Oils

Course Dessert
Cuisine American
Keyword Bareorganics Brand Acai Berry Powder, Dairy-Free, doTERRA Lavender Essential Oil, doTERRA Lemon Essential Oil, Gluten-Free, Organic Fresh Blueberries
Prep Time 12 minutes
Cook Time 25 minutes
Servings 6 people
Author Carolyn "Tippy"

Ingredients

  • 2 cups organic fresh blueberries
  • 1 cup almond milk
  • 1/2 cup Gluten-Free all-purpose flour
  • 1/3 cup Sugar In The Raw Brand turbinado sugar
  • 3 large eggs
  • 2 tsp Madagascar bourbon vanilla bean paste
  • 2 tsp Bareorganics brand raw acai berry powder
  • 1/4 tsp Kosher salt
  • 1 tbsp fresh lemon juice (juice of 1 lemon)
  • 1/2 tbsp grated lemon zest (about the zest of 1 lemon)
  • 4 drops doTERRA Lemon Essential Oil
  • 2 drops doTERRA Lavender Essential Oil

Instructions

  1. Thoroughly rinse the fresh blueberries, drain, and gently pat dry.

  2. Preheat the oven to 400 degrees Fahrenheit. Lightly grease a 9x9 square baking pan with coconut oil or any plant-based butter.

  3. In a small mixing bowl, add the blueberries, lemon juice, 1 tsp acai berry powder, lemon zest, and 2 drops lemon essential oil. Toss to combine. Then pour the blueberry mixture into the prepared baking pan.

    Organic Fresh Blueberries for GF Clafoutis

  4. Using a blender, add the eggs, sugar, vanilla bean paste, almond milk, gluten-free flour, kosher salt, 1 tsp acai berry powder, 2 drops lavender essential oil, and 2 drops lemon essential oil. Blend on low speed until batter is smooth, about 1 minute. Pour the batter over the blueberry mixture and gently shake to remove any air bubbles.

  5. Bake for about 25 minutes. The clafoutis should puff up and the center is set when done.

    Gluten-Free Acai and Blueberry Clafoutis

  6. Let cool until clafoutis deflates. Serve warm or at room temperature. Great with non-dairy whipped cream or with a non-dairy ice cream.